Our Blue matcha is 100% pure butterfly pea powder, made from dried ternatea flowers. It’s naturally caffeine-free, vibrantly blue, and packed with antioxidants, adaptogens, and anti-inflammatory compounds.

• supports focus + memory
• promotes skin clarity + glow
• balances hormones
• naturally calming, zero caffeine
• helps reduce inflammation + stress
• subtle floral taste that works in both drinks and food
• long shelf life and easy to store

Blue Matcha Latte:

1 scoop (2g) blue matcha + 1 tsp honey, whisked with a splash of warm water until smooth.

Pour over a glass of vanilla almond milk and ice.

Drink straight away for the best colour and taste.

In a blender:

– 1 frozen banana

– 1 cup vanilla almond milk

– 1 tsp honey or maple syrup

– 1 scoop blue matcha (2g)

– Handful of blueberries

Blend until creamy. Top with chia seeds or coconut flakes.

In a bowl:

– ½ cup thick Greek yoghurt or coconut yoghurt

– 1 scoop blue matcha (2g) whisked with 1 tsp honey and 1 tbsp water

Swirl the matcha mixture through the yoghurt.

Top with granola, kiwi slices, and shredded coconut.

Keep refridgerated.

Use within 3–4 months once opened for the best colour and flavour.