Our Pink matcha is finely ground red dragon fruit powder, grown in Thailand and known for its naturally vibrant colour. It’s naturally caffeine-free, nutrient-rich, and packed with antioxidants and vitamin C.

• boosts immunity and supports skin health
• naturally sweet with a tropical twist
• full of fibre and antioxidants
• zero caffeine, so it works any time of the day

Pink Matcha Latte:

1 scoop (2g) pink matcha, cold-whisked vanilla almond milk (do not add water), and pour over ice. Top with ceremonial grade matcha mix.

Drink straight away for the best colour and taste.

In a blender:

– 1 frozen banana

– 1 cup coconut milk or almond milk

– 1 tsp honey or agave

– 2 tsp pink matcha powder

– Handful of strawberries

Blend until creamy and serve cold.

In a bowl:

– ½ cup Greek yoghurt or coconut yoghurt

– 2 tsp pink matcha whisked with 1 tsp honey and 1 tbsp water

Swirl the pink matcha through the yoghurt

Top with granola, mango, and shredded coconut.

Keep refridgerated.

Use within 3–4 months once opened for the best colour and flavour.